Restaurant Design and decoration skills what are t

2022-07-22
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As the place where we eat, we must pay attention to decoration. Only by creating a good atmosphere can we better enjoy delicious food. However, many users do not pay much attention to the layout of the restaurant in the decoration process. In fact, whether the decoration of the restaurant is beautiful and practical has become more and more important. What are the design and decoration skills of the restaurant? Let's go and have a look with Xiaobian

as the place where we eat, we must pay attention to decoration. Only by creating a good atmosphere can we better enjoy delicious food. However, many users do not pay much attention to the layout of the restaurant in the decoration process. In fact, whether the decoration of the restaurant is beautiful and practical has become more and more important. What are the design and decoration skills of the restaurant? Let's go and have a look with Xiaobian

dining room design and decoration skills

1. The dining room is best to be independent

for some rooms with a large range, it is best to reserve an independent dining area. Of course, if the area is limited, it can also be combined with the living room, but in the layout, the two should have an obvious partition, for example, through the treatment of the ground or ceiling to limit the dining space, and it is best not to have the so-called “ Fuzzy double hall &rdquo

2. Create a relaxed and leisure space

the dining area must have sufficient light, so that you can have a good mood when eating. For its width, it is best not to be less than 2.4 meters. In addition to placing the dining table and dining chair, there should also be a place to configure the sideboard or wine cabinet. Naturally, for the restaurant with a relatively wide area, it can set up the bar, teahouse, etc., to provide a romantic and leisure space for the owner

3. The restaurant should be concise and lively

when selecting the materials in this area, the last is the kind of easy to clean products, and the style is also simple, otherwise it will make people feel depressed. It is recommended to use warm tones and mid tones to avoid “ Non edible color ”, In addition, we should also be good at using lighting to foil the happy atmosphere of dining, for example, we can use retractable chandeliers as the main lighting

interior restaurant decoration precautions

1. Design

for the layout of this area, we must consider the overall beauty and practicality, and make reasonable use of the placement of various products. Don't think about how to do it at the moment of decoration, which will appear very passive. Of course, if it is designed, don't change it at will

2. Collocation of seats

in fact, most of the things in the dining area are purchased according to collocation, which is more suitable for the habits of users. Moreover, if you buy them separately, you need to consider the height between them, so it is best to buy them in sets, otherwise if you can't buy suitable ones, it will not only affect eating, but also cause bad reactions to the stomach

3, restaurant color

when choosing the color of the dining area, we should pay attention to the overall brightness and the conversion of color, to create a quiet and serene effect. In addition, we can also choose two or three colors that are close to each other, and then mix them skillfully, which will also show a full sense of harmony

summary: Well, the above is about the restaurant design and decoration skills. I hope to provide you with some help. I believe that in the future Restaurant Design and decoration process, friends will be more handy and create their own satisfactory results

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